The Perfect Man Food
by admin | Mar 25, 2010 | 0 comments
We’re rapidly approaching the time of year when millions of men (and a few women) will be scorching millions of pounds of good beef and pork on any manner of back yard cookers. They will use gas grills, $10 Walmart portables, hibachis, home made drums, kettle grills of varied design, dry smokers, wet smokers, fancy gas grills, not so fancy gas grills, charcoal braziers, and even open fires. They will buy brisket flats, whole briskets, pork loin, pork tenderloin, pork shoulder, pork chops, steak of all sorts, ground beef, weiners, baby back ribs, country ribs, St. Louis ribs, ham, chicken cut up forty different ways, and even fish and assorted sea foods. ...
Gary J. Fernandes
After 30 years in the world of big business, Gary “retired” to pursue long ignored interests. While continuing his involvement in the corporate world by serving as a director of several public companies, he has, among other things, traveled the world in pursuit of the perfect bird photograph, served national and local charities as a director and donor, developed a personal web site as a platform for his writing on subjects of personal interest, and, occasionally, taken time to smell the roses.
Gary and his wife Sandra, shuttle between their condo in Dallas and their farm in Fannin county, Texas where they indulge themselves in organic gardening, long walks and entertaining friends and family.